The ultimate 21st Century Foodie experience. Classic dishes innovated and reinvented. Wild game, 100% native grass-fed and holistically raised local beef, bison and boar handcrafted into demonically pleasing hand pressed burgers and memorable entrees.

Demon Craft Food



FIRE GRILLED CAESAR – 12

grilled romaine/house craft garlic dressing/shaved parmesan/bacon/toasted focaccia

SOURDOUGH RADICCHIO SALAD – 10

radicchio/spinach/pecans/ cranberries/sourdough vinaigrette

 POMEGRANATE GREEN MACHINE   – 10

mixed greens/seasonal sprouts/ herbs/tart pomegranate vinaigrette

add chicken or shrimp to any salad – 6

SOUP CRAFT – 7

subject to change and mood swings, daily

HOISIN CHICKEN WONTON NACHOS – 15

hoisin chicken/red onion/craft pickled peppers/tomato/goat cheese

ITALIAN STUFFED PEPPERS JALAPENO – 10

cream cheese/Italian sausage/ prosciutto

ENCRUSTED PISTACHIO BRIE -13

fried brie/pistachios/pomegranate gastrique/specialty bread

FIRE BROWNED COQUILLE ST. JACQUES – 12 

white wine sauce/shrimp/scallops/swiss cheese

CRAFT HUMMUS TRIO – 8

classic/white bean and black garlic/roasted red pepper/flatbread

FLATBREAD SELECTIONS – 15

– pesto chicken/roast red pepper

– wild mushroom/goat cheese

– marguerita/tomato/mozzarella

– prosciutto/craft pickled hot pepper creamed cheese

– craft bruschetta/parmigiano

SQUEALER – 15

ground bacon/ grass fed black angus/double smoked cheddar

BLANKET FORT – 16 

pistachio butter/bacon/banana grass fed demon patty

DEMON BURGER – 20 

grass fed black angus/ground chorizo/purple kettle chips/fried egg/tomato bacon jam (craft sauce)/double smoked cheddar

BIG GAME HUNTER BISON – 18

grass fed bison/boar bacon

Jerk Chicken Breast – 16

rum lime grilled pineapple/grilled red onion

NAKED OPTION – 0

make any signature craft burger naked with your personal adds

tomato – fried egg – greens – cheese – onions – craft sauce

Tilapia   

lemon pepper, tilapia fillets
12

Speciality Demon Sandwich 

Chef’s Mood Changes Daily,  choose soup, salad, or hand cut fries on the side
10

Wild Demon Club

grilled chicken, tomato, boar bacon,  greens, specialty bread, garlic aioli
13

Blanket Fort

pistachio butter, bacon, banana-grass fed demon patty
16

Midday Rationed Hoisin Chicken Wonton Nachos 

hoisin chicken, red onion, craft pickled peppers, tomato, goat cheese
14

Big Game Hunter

grass-fed bison, boar-bacon, whiskey chocolate bbq sauce
18

above entrees include green machine salad, or fresh cut fries

Slider Soup Green Threesome

craft specialty slider, craft soup, green salad
13

Daily Craft Soup

subject to change and mood swings, daily
7

Moody Craft Poutine

whatever our poutine smugglers find that day

NOTORIOUS FOR 34 YEAR RIBS
  • Full – 25
  • Half – 19
  • slow roasted and fire grilled pork back ribs/ craft sauce

     

    WILD MUSHROOM CHICKEN – 19

    chasseur sautéed mushrooms/tomato/sherry sauce

    STEAK FRITES – 29

    inch thick aged local grass fed black angus rib steak/garlic aioli/nest of crispy trim potatoes

    SESAME SEARED TUNA – 23

    sesame seed encrusted marinated tuna /arugula

    SEAFOOD TRIO – 25

    lemon pepper basa/grilled shrimp/scallops

    SIDE CHOICES

     

    • green machine salad
    • wild rice medley
    • hand-cut fries
    • sauteed mushrooms
    • side poutine
    • mashed potato
    • sweet potato fries
    • craft soy pickled shitake mushrooms
    • radicchio salad

    CEREAL ICE CREAM – 7

    flavoured to chef’s mood/magic/eva’s cookie

    CHEESECAKE MARTINI – 7

    cherry or blueberry/that is all

    DEEP FRIED ICE CREAM – 7

    no words needed/chocolate or butterscotch topping

     

    Daily Demon Treat – 7

    NEED TO KNOW BASIS


    Demon Craft Drinks



    Red Grapes

    2012 SonOfABitch Pinot Noir

    Raspberry, beetroot, cranberry, bramble, spice and rose notes on the nose with excellent fruit replays and minerality too. This SOB is true demonstration of what a talented and committed winery can do with the undisputed star of delicate and high-maintenance grapes — Pinot Noir!
    Bottle – 38

    2013 Megalomaniac Pompous Merlot Cabernet Sauvignon

    Medium ruby with an orange hue; on the nose there are perfumed notes of cherry, raspberry, baking spice and cedar; the palate is dry and juicy featuring flavours red berry fruit and plums; medium-full body. Pairs nicely with red meats and spicy foods.
    6 oz – 8 • 9 oz -11 • Bottle – 33

    2012 Megalomaniac Groundbreaker aged Pinot Noir Cab Sauvignon

    Incredible blend of Pinot Noir and Cabernet Sauvignon aged in tank to preserve the freshness and resulting in a fruitful wine. This limited edition Groundbreaker Wine was produced to celebrate the Grand Opening of Megalomaniac’s new Winery Estate in Vineland, Ontario.
    Bottle – 34

    2013 Foreign Affair Conspiracy

    Find layers of ripe spiced blackberry, raspberry, black currant, and black pepper mingle with some subtle violet and baking spice notes. Complex, ripe flavours, balance, and a long, lingering finish. This magical blend of Cabernet Sauvignon, Cabernet Franc, and Merlot is a taste-and-savour experience not to be missed.
    6 oz – 9 • 9 oz -13 • bottle – 34

    2012 Megalomaniac Big Mouth Merlot

    Bursting with deep, dark, rich fruit – think black cherry, blackberry jam, plum sauce – backed by lovely mocha spice and wisps of woodsmoke, it culminates in a layered and lingering finish.
    6 oz – 12 • 9 oz -16 • Bottle – 47

    2011 Megalomaniac Bravado Cabernet Sauvignon

    Laden with smoky cedar, spiced plum, red and dark cherry and currants. Think red meats and mushrooms. You won’t go wrong.
    Bottle – 47

    2011 La Sacre Bordeaux

    Full-bodied & Firm.
    Bottle – 47

    2013 Coffin Ridge Back from the Dead

    52% Maréchal Foch, 23% Baco Noir, 8% Cabernet, 5% Merlot, 5% Gamay — a truly inspired blending. This deep ruby red wine has complex flavours of rich dark berries, plum, black pepper and tobacco. Wonderfully smooth with notes of leather and a subtle earthiness.
    Bottle – 38

    2012 Seven Deadly Zins

    Suggestive aromas — hickory smoke, black cherry, vanilla and spice cupboard. A rich, fruity wine. An entertainment experience in itself.
    Bottle – 56

    White Grapes

    2012 Megalomaniac Narcissist Riesling Reserve

    Riesling. Nothing compares. You’ll give yourself a thumbs up for trying the lime, tangerine, pear, apple and minerality of this medium-bodied wonder-in-a-bottle. Laser focused mouth-watering juiciness a key trait for the medium-bodied treasure. Think aperitif and food companion. Ideal match up with seafood, salads, vegetarian dishes and robust egos.
    6 oz – 8 • 9 oz – 11 • Bottle – 33

    2013 Foreign Affair Far and Away Partial Appassimento Sauvignon Blanc

    Beautifully balanced between acidity and perceived sweetness. Hints at the fruit flavours of mandarin, fresh pineapple, and ripe gooseberry.
    6 oz – 9 • 9 oz – 13 • Bottle – 34

    2014 Coffin Ridge Bone Dry Riesling

    For your palate: orchard fruits. Apricots, green Granny Smith apples and lime flavours emerge. A firm acidity gives way to a clean, brisk finish. A wonderful wine to pair with chicken, seafood, or roasted fares.
    Bottle – 34

    2013 Tiger Horse Chenin Blanc Pinot Grigio

    Vibrant and aromatic, soul replenishing. Fresh fruit flavours. Think delicious fresh apricot, nectarine, touch of guava, and hints of passion fruit on the nose. Creamy palate. Bright acidity plays well with minerality to deliver up a memorable balance.
    6 oz – 8 • 9 oz – 11 • Bottle – 33

    2014 Megalomaniac My Way Chardonnay

    Buttery smooth citrus flavours with a rock solid mineral finish. Unforgettable.
    6 oz – 12 • 9 oz – 16 • Bottle – 48

    Pinks ‘n’ Bubbles

    2014 Pink Slip Rose

    Perpetually popular, this sun-kissed pink wine is alive with ripe strawberry, raspberry and red cherry with a sensual floral touch and a tangy finish. Try it with grilled fish or seafood, summer salads, sandwiches, or mild or blue cheeses like brie or gorgonzola. Go a step further and pair with charcuterie or antipasto dishes.

    Bottle – 47

    2013 Megalomaniac Bubblehead Sparkling Pinot Noir

    Deliciously bubbly, noble liquid of luxury and power! Bubblehead is an elegant Methode Traditoinnelle wine, made of Estate grown Pinot Noir. Think celebration, rights of passage, being decadently you.

    Bottle – 52

    Craft Beer. Endless possibilities. Some the best selections our region provides! The taste experience is all… and it is always changing. Check back often!
    Updated: April 13, 2017

    ALL DRAFTS – 7

    FLYING MONKEYS
    12 Minutes to Destiny
    Raspberry Hibiscus Pale Lager
    4.1% ABV/light IBU

    NICKELBROOK
    Maple Porter
    6%ABV/25IBU

    LAKE OF BAYS
    Rock Cut
    Baysville Lager
    4.2% ABV

    NICKEL BROOK
    Ceres
    Cucumber-Lime Gose (Sour)
    4.0%ABV/0 IBU

    INNOCENTE
    Fling
    Amber Ale
    5.7% ABV/33 IBU

    POMMIES PERRY PEAR CIDER

    (Not so Beerish)            7

    6oz SAMPLE               3

    FLIGHT OF ALL DRAFTS      12

    Check out our main craft beer menu  page for the most up-to-date craft beer on tap listings.

    Be sure to check out our #CraftBeerThursday Specials

    Classic Caesar

    vodka/clamato/spices/salt rim

    You’re a Nerd

    blue curacao/vodka/applejack/7up

    Demon Whiskey Sour

    whiskey/lime sour/soda/surprise

    Demon Slider

    vodka/clamato/spices/squeeler slider/bacon/salt rim

    Jolly Rancher

    blue curacao/apple sours/melon/raspberry sour puss

    Squirrel Crossing the Road

    grey goose vodka/alize/bad decisions